Reint-Jan Groot Nuelend Director, Public Affairs and Sustainability, dsm-firmenich Gustavo Guadagnini Chief Executive Officer, Good Food Institute Brazil Niya Gupta Co-Founder and Chief Executive Officer, Fork & Good Shilpi Gupta Deputy General Manager, Technical, Biotechnology Industry Research Assistance Council Bill Hodson Consulting Director, Cambridge Consultants, Capgemini Invent Neelanjana Janardan Program Lead, Funding and Early-stage Entrepreneurship, Centre for Cellular and Molecular Platforms Amita Joshi Deputy General Manager and Head Technical, Biotechnology Industry Research Assistance Council Faisal Kahn Principal Investigator, Precision Medicine Lab Prachi Kaushi Senior Manager, Investment, Biotechnology Industry Research Assistance Council Jitendra Kumar Managing Director, Biotechnology Industry Research Assistance Council Christine Lang Associate Professor for Microbiology and Molecular Genetics, Technische Universitaet Berlin Sang Yup Lee Senior Vice-President for Research; Distinguished Professor, Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST) Elspeth MacRae Bioeconomy Futures and Co-chair, International Advisory Council on Global Bioeconomy (IACGB) Makiko Matsuo Project Associate Professor, Graduate School of Public Policy, University of Tokyo Kieran McBride Head, Public Sector and Policy Labs, frog, Capgemini Invent Alok Medikepura Anil Founder and Managing Director, Next Big Innovation Labs Shai Melcer Head, National Bio-convergence Program, Israel Innovation Authority Wataru Mizunashi Director General, Bioeconomy Unit, Technology- Innovation Center, New Energy and Industrial Technology Development Organization Keiichi Mochida Team Director, Bioproductivity Informatics Research Team, RIKEN Center for Sustainable Resource Science; Professor, School of Information and Data Sciences, Nagasaki University Vesna Neskovic International Relations Officer, University of Novi Sad, Faculty of Agriculture Andreani D. Odysseos Chief Executive Officer and Director of Biomedical Research, EPOS-Iasis, R&D Saumya Prasad Program Manager, Funding and Early-Stage Entrepreneurship, Centre for Cellular and Molecular Platforms Radhika Ramesh Policy Specialist, Good Food Institute India Christine Rasche Head, Business Area Sustainable Chemistry, Fraunhofer Institute for Interfacial Engineering and Biotechnology Ulrich Scherbel Chief Executive Officer, AMSilk Taslimarif Saiyed Director and Chief Executive Officer, Centre for Cellular and Molecular Platforms Haihan Tan Chief Innovation and Sustainability Officer, Singapore Agrotechnologies Didier Toubia Co-Founder and Chief Executive Officer, Aleph Farms Richard Traherne Executive Vice-President; Head, Next Frontiers and Engineering Biology, Capgemini Invent Phil Webster Partner, Arthur D. Little Daniel Wee Chief eXecution Officer, Enveda William Wei Ning Chen Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Jeffrey Whitford Vice-President of Sustainability and Social Business Innovation, MilliporeSigma Markus Wolperdinger Director, Fraunhofer Institute for Interfacial Engineering and Biotechnology Choi Won Jae Deputy Cluster Director, Food Chemical and Biotechnology, Singapore Institute of Technology From Policy to Practice: Actionable Recommendations for a Commercial Bioeconomy 34

From Policy to Practice Actionable Recommendations for a Commercial Bioeconomy 2025