Protein Diversification 2024

Endnotes 1. United Nations, “Striving to Feed 10 Billion People in 2050”: https://www.un.org/en/academic-impact/striving-feed-10- billion-people-2050. 2. Michael A. Clark et al., “Global Food System Emissions Could Preclude Achieving the 1.5° and 2°C Climate Change Targets”, Science 370, 2020, pp. 705–708: https://www.science.org/doi/full/10.1126/science.aba7357. 3. Food and Agriculture Organization of the United Nations, The Future of Food and Agriculture: Alternative Pathways to 2050: Supplementary Material, 2018, p. 64: https://www.fao.org/3/CA1564EN/CA1564EN.pdf. 4. World Economic Forum, Meat: The Future – A Roadmap for Delivering 21st-Century Protein, 2019: https://www3.weforum. org/docs/WEF_White_Paper_Roadmap_Protein.pdf. 5. Ibid. 6. Credit Suisse Research Institute, The Global Food System: Identifying Sustainable Solutions, 2021: https://www.credit- suisse.com/media/assets/corporate/docs/about-us/research/publication[…]e-global-food-system-identifying-sustainable- solutions.pdf. 7. AT Kearney, How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry?, 2019: https://www.kearney.com/documents/291362523/291366549/ How+Will+Cultured+Meat+and+Meat+Alternatives+Disrupt+the+Agricultural+and+Food+Industry.pdf. 8. United Nations Environment Programme, What’s Cooking? An Assessment of Potential Impacts of Selected Novel Alternatives to Conventional Animal Products, 2023: https://www.unep.org/resources/whats-cooking-assessment- potential-impacts-selected-novel-alternatives-conventional. 9. ClimateWorks Foundation, “Reducing Methane Emissions in the Global Food System”, 2023: https://www.climateworks. org/ginas-methane/. 10. Liz Specht and Jan Dutkiewicz, “Let’s Rebuild the Broken Meat Industry – Without Animals”, Wired, 2020: https://www. wired.com/story/opinion-lets-rebuild-the-broken-meat-industry-without-animals/. 11. Food and Agriculture Organization of the United Nations, “Livestock Emission Data at a Glance”, 2022: https:// foodandagricultureorganization.shinyapps.io/GLEAMV3_Public/. 12. X. Xu et al., “Global Greenhouse Gas Emissions from Animals-Based Foods Are Twice Those of Plant-Based Foods”, Nature Food 2, 724–732, 2021: https://www.nature.com/articles/s43016-021-00358-x#citeas. 13. B. Morach et al., The Untapped Climate Opportunity in Alternative Proteins, BCG, 2022: https://www.bcg.com/ publications/2022/combating-climate-crisis-with-alternative-protein. 14. V. De Lipsis et al., “Macroeconomic Effects of Public R&D”, UCL, 2023: https://www.ucl.ac.uk/bartlett/public-purpose/ sites/bartlett_public_purpose/files/de_lipsis_v._deleidi_m._mazzucato_m._and_agnolucci_p._2023_macroeconomic_ effects_of_public_rd.pdf. 15. Aryn Baker, “How Israel Became the Global Center for Alternative Meat Tech”, TIME, 2022: https://time.com/6237414/ israel-lab-grown-meat/. 16. Good Food Institute, The State of Global Policy on Alternative Proteins, 2023: https://gfi.org/resource/alternative-proteins- state-of-global-policy/. 17. Global Innovation Needs Assessments (GINAs), “Protein Diversity”, 2021: https://www.climateworks.org/wp-content/ uploads/2021/11/GINAs-Protein-Diversity.pdf. 18. International Energy Authority, “Clean Energy Investment Is Extending Its Lead Over Fossil Fuels, Boosted by Energy Security Strengths”, 2023: https://www.iea.org/news/clean-energy-investment-is-extending-its-lead-over-fossil-fuels- boosted-by-energy-security-strengths. 19. World Economic Forum, “Food Innovators Network”, 2023: https://www.foodinnovationhubs.org/related-communities. 20. Good Food Institute, Plant-Based Meat: Anticipating 2030 Production Requirements, 2023: https://gfi.org/wp-content/ uploads/2021/11/Plant-based-meat_-anticipating-2030-production-requirements.pdf. 21. Good Food Institute, Manufacturing Capacity Landscape and Scaling Strategies for Fermentation-Derived Protein, 2023: https://gfi.org/wp-content/uploads/2023/01/SCI23024_FD-manufacturing-capacity-action-paper_policy_Final.pdf . 22. Good Food Institute, Green Shoots of Growth – But More Support Is Essential to Develop the Ecosystem for Alternative Protein in the UK, 2023: https://gfieurope.org/sustainable-proteins-in-the-united-kingdom-an-ecosystem- review/#:~:text=In%202023%2C%20the%20ecosystem%20for,and%20private%2Dsector%20commercial%20activity. 23. Good Food Institute, The State of Global Policy on Alternative Proteins, 2023: https://gfi.org/resource/alternative-proteins- state-of-global-policy/. 24. Vegconomist, “Singapore Recruits Alt Protein Scientists amid Rising Food Security Concerns”, 2023: https://vegconomist.com/politics-law/singapore-recruits-alt-protein-scientists-amid-rising-food-security- concerns/#:~:text=Over%20SG%24114%20million%20has,nutritional%20needs%20locally%20by%202030. Creating a Vibrant Food Innovation Ecosystem 22