Protein Diversification 2024

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25. United States Department of Agriculture, “Dutch Ministry of Agriculture Launches National Protein Strategy”, 2021: https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Dutch%20Ministry%20of%20 Agriculture%20Launches%20National%20Protein%20Strategy%20_The%20Hague_Netherlands_01-09-2021. 26. Government of Israel Ministry of Foreign Affairs, “Israel Approves Regulatory Measures for the Production of Beef without Using Animals”, 2024: https://www.gov.il/en/departments/news/regulatory-measures-approved-for-the-production-of- beef-without-using-animals-17-jan-2024. 27. Government of Israel Ministry of Foreign Affairs, “Ministry of Innovation Determines Israel’s National R&D Priorities”, 2022: https://www.gov.il/en/departments/news/ministry-of-innovation-determines-israel-s-national-r-d-priorities-9-sep-2022. 28. Bird Foundation: https://www.birdf.com/. 29. V. De Lipsis et al., “Macroeconomic Effects of Public R&D”, UCL, 2023: https://www.ucl.ac.uk/bartlett/public-purpose/ sites/bartlett_public_purpose/files/de_lipsis_v._deleidi_m._mazzucato_m._and_agnolucci_p._2023_macroeconomic_ effects_of_public_rd.pdf. 30. Shani Askenazi, “Innovation Authority Sets Up Cultivated Meat Consortium”, Globes, 2022: https://en.globes.co.il/en/ article-israel-innovation-authority-sets-up-cultivated-meat-consortium-1001409595 . 31. Israel Innovation Authority, “YDLabs to Establish Microorganism Fermentation Labs for the Foodtech Industry”, 2023: https://innovationisrael.org.il/en/press_release/ydlabs-to-establish-microorganism-fermentation-labs-for-the-foodtech- industry/. 32. US Department of Defense, “DOD Launches Distributed Bioindustrial Manufacturing Program to Bolster Domestic Supply Chain”, 2024: https://www.defense.gov/News/Releases/Release/Article/3662704/dod-launches-distributed-bioindustrial- manufacturing-program-to-bolster-domesti/. 33. US Department of Energy, “FY24 Energy and Emissions Intensive Industries FOA”, 2024: https://go.gfi.org/e/667193/47- 9e80-4977-a47d-dcfd554d35cc/7tbl2v/846908581/h/cGDDR_4kJ32VdVz_BMsx6pQ7loPl48KGyURcT9joUJE. 34. X. Zhang et al., “The Roadmap of Bioeconomy in China”, National Library of Medicine, US Government National Library of Medicine, 2022: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995158/#:~:text=DEVELOPMENT%20GOALS%20 OF%20CHINESE%20BIOECONOMY&text=According%20to%20the%20plan%2C%20China,I%3A%20(2021–2025). 35. United Nations Environment Programme, What’s Cooking? An Assessment of Potential Impacts of Selected Novel Alternatives to Conventional Animal Products, 2023: https://www.unep.org/resources/whats-cooking-assessment- potential-impacts-selected-novel-alternatives-conventional. 36. Purdue University, “Soybean Industry to Benefit from Growing Demand of Cell-Cultured Meat”, 2023: https://www. purdue.edu/newsroom/releases/2023/Q3/soybean-industry-to-benefit-from-growing-demand-of-cell-cultured-meat.html. Creating a Vibrant Food Innovation Ecosystem 23
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