Basic Cooked Quinoa – Medford News, Weather, Sports, Breaking News

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2007-04-13

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Basic Cooked Quinoa Apr 13, 2007 12:00 AM A A 2 cups chicken or beef broth 1 cup Toasted Quinoa (as described above) ¼ to ½ teaspoon salt Bring the broth to a boil in a 3- to 4-quart pan; stir in quinoa and salt. Cover and simmer gently on low heat until liquid is absorbed, 15 to 20 minutes. Serve; or cool, cover and chill up to 2 days. Makes about 4 cups. Curry alternative: Add 1 teaspoon curry powder to the cooking liquid.