Creamy Mustard-Lemon Sauce for Asparagus – Medford News, Weather, Sports, Breaking News

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2014-04-30

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Creamy Mustard-Lemon Sauce for Asparagus Apr 30, 2014 12:00 AM A A 1/3 cup mayonnaise 1/4 cup Dijon-style mustard 2 tablespoons lemon juice 2 tablespoons olive oil Salt and freshly ground black pepper to taste Whisk together the mayonnaise, mustard and lemon juice. Whisk in the olive oil, then add salt and pepper to taste. Serve over hot or chilled asparagus that has been carefully arranged on a beautiful platter. Yields about 3/4 cup sauce; enough for 1-1/2 to 2 pounds of asparagus.