Ingredient Innovation Pathways to Resilient Food Systems 2025

1. Organisation for Economic Co-operation and Development (OECD) and Food and Agriculture Organization of the United Nations (FAO). (2022). OECD-FAO agricultural outlook 2022-2031. Paris: OECD Publishing. https://doi.org/10.1787/19428846-en. 2. World Bank. (2023). Food security and commodity market update. Washington, DC: World Bank. 3. npj Science of Food Editorial Board. (2025). The future of the future foods: Understandings from the past towards SDG-2. npj Science of Food, 9, 138. https://doi.org/10.1038/s41538-025-00484-x. 4. CGIAR. (2022). Climate-resilient crops and dryland cereals: Science for adaptation. Montpellier: CGIAR. 5. Food and Agriculture Organization of the United Nations. (2021). The contribution of insects to food security, livelihoods and the environment. Rome: FAO. 6. Aleph Farms. (2025). First of its kind independent TEA shows Aleph Cuts will reach 47% margin at price parity with beef cuts. https://aleph-farms.com/journals/cultivated-beef-tea-profitability. 7. United Nations Environment Programme (UNEP). (2021). Food systems and the circular economy. Nairobi: UNEP . Endnotes Ingredient Innovation: Pathways to Resilient Food Systems Food Innovators Network 10