Ingredient Innovation Pathways to Resilient Food Systems 2025

Noopur Desai Food Initiatives and Partnerships Manager, World Economic Forum Adrian Miranda Programme Specialist, Protein Innovation, Food, Water and Clean Air, World Economic ForumFederico Ronca Lead, Data and Digital Solutions, Food, Water and Clean Air, World Economic Forum Tania Strauss Head of Sustainable Growth and People Agenda; Member of the Executive Committee, World Economic ForumContributors Acknowledgements Tim Dale Category Innovation Director, Food System Innovations Yazen Al Kodmani Senior Consultant, Food Innovation Hub UAE, World Economic Forum Karim Kurmaly Vice-President Asia-Pacific, dsm-firmenich Rodrigo Ledesma-Amaro Director, Bezos Centre for Sustainable Protein at Imperial College London Lorena Savani Director of Thematic Leadership – Biotech and Protein, EIT FoodAlexander Stewart Senior Poultry Specialist, Alliance for a Green Revolution in Africa Ishmael Sunga Chief Executive Officer, Southern African Confederation of Agricultural Unions Didier Toubia Co-Founder and Chief Executive Officer, Aleph Farms Marin Vandamme Co-Founder, The Protein Project Production Michela Liberale Dorbolò Designer, World Economic Forum Madhur Singh Editor, World Economic Forum Ingredient Innovation: Pathways to Resilient Food Systems Food Innovators Network 9