The Gran Chaco Pathways Towards a Sustainable Future 2025

Unlocking the Gran Chaco’s potential for global sustainable food production BOX 8 Agricultural production, particularly in soy and beef, has seen significant expansion in the Gran Chaco in recent years. However, despite this growth, the region’s contribution to the export markets of Argentina, Bolivia and Paraguay remains limited, apart from beef production in Paraguay. This increase in production has led to a rise in deforestation, which adversely affects local communities, biodiversity and the long-term sustainability of the region. At the same time, the Gran Chaco presents a unique opportunity to balance economic development with environmental stewardship, particularly amid rising global demand for agricultural and livestock products. While shared challenges persist – such as water availability, road infrastructure and logistical bottlenecks, especially in Paraguay – they also reveal opportunities for strategic investment and cross-border collaboration. Given the biome’s vast diversity, a regional approach that respects the distinct production characteristics and needs of each area, while promoting sustainable intensification, improving supply chain efficiency and implementing coordinated land-use planning, can drive productivity gains while minimizing environmental impact beyond jurisdictional boundaries. The Gran Chaco: Pathways Towards a Sustainable Future 24