Roasted Beet Hummus – Medford News, Weather, Sports, Breaking News

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2014-04-16

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Roasted Beet Hummus Apr 16, 2014 12:00 AM A A 3/4 cup cooked Great Northern beans 1 1/2 cups cooked chickpeas 1/2 cup chopped, roasted beets 1 garlic clove, peeled and smashed 2 tablespoons fresh lemon juice 2 tablespoons Coastal Blend Seasoning, available at The Spice & Tea Exchange 3/4 teaspoon Brazilian Atlantic Sea Salt, available at The Spice & Tea Exchange In a blender or food processor, combine all the ingredients. Process until smooth. Store in refrigerator. Makes 2 cups. — Recipe courtesy of Laurie Gadbois, www.plantwisecooking.com