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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Classifieds Jobs Autos Real Estate FEATURED » NEWS NOW Our View: Cheers to jobs, fish; jeers to canceled insurance ... From the council: Medford-Alba sister city bond is a special one ... Emergency Services ... Our View: Cheers to jobs, fish; jeers to canceled insurance ... From the council: Medford-Alba sister city bond is a special one ... Emergency Services ... This 3-ingredient peanut pie will dazzle you with deliciousness Comment By Emily Cummings, FamilyShare MailTribune.com By Emily Cummings, FamilyShare Posted Sep. 4, 2015 at 7:15 AM By Emily Cummings, FamilyShare Posted Sep. 4, 2015 at 7:15 AM » Social News Sometimes it's a good thing that a long laundry list of ingredients stands between you and making dessert. 12 different teaspoons of this or that means a lot of time and a couple trips to the grocery story before you can even think about eating dessert. But other times, a super simple recipe means you have no excuse to not make dessert. This peanut butter pie is so easy it's almost too good to be true. Almost. Just stir together creamy peanut butter and your favorite kind of vanilla Greek yogurt and pour into a premade crust. If you aren't great at math, that's 3 ingredients, zero prep, and a whole lot of protein. That's enough to qualify it for a breakfast food...right ? Greek yogurt and peanut butter make the filling thick and rich, and the toppings really put it over the edge. You can make it even more simple by watching the how-to video here. Ingredients: 32 ounces vanilla Greek yogurt 2 cups creamy peanut butter 1 chocolate or graham cracker pie crust Optional toppings: Whipped cream Chocolate sauce Chocolate cookies or peanut butter candies Instructions: Spoon out your yogurt and peanut butter into a large bowl and whisk to combine. The yogurt and peanut butter are both pretty thick, so it'll take a little elbow grease to combine them into a smooth and creamy filling. When you don't see any more streaks of peanut butter or yogurt, pour into your piecrust, and lick the bowl (you know you want to). Let the pie chill out freezer for 4-6 hours, until firm. Slice into wedges, top with whatever you'd like, and dive in. By Emily Cummings, FamilyShare MailTribune.com By Emily Cummings, FamilyShare Posted Sep. 4, 2015 at 7:15 AM » Comment or view comments Reader Reaction » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Southern Oregon Directory Featured Businesses Loading... Business Name address Location, ST | website.com Find Southern Oregon Attractions Bars Restaurants Beauty Salons Entertainment Doctors Medical Specialists Contractors Education Lawn Services Lawyers Shopping Travel Tanning Used Cars Wedding Services ▼ Add your business here + Events Calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Propel Marketing Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Mobile Site Stay Informed Email newsletter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Your privacy is important, read our privacy policy. © Copyright 2015 Local Media Group, Inc. All Rights Reserved. Privacy Policy | Terms of Service | Local Media Group Publications Original content available for non-commercial use under a Creative Commons license, except where noted. MailTribune.com | P.O. Box 1108, Medford, OR 97501