Jan’s Amazing Vinaigrette Base – Medford News, Weather, Sports, Breaking News

Document text

Jan's Amazing Vinaigrette Base Apr 02, 2014 12:00 AM A A 3 cups red wine vinegar 3 tablespoons chopped fresh garlic (6 large cloves) 1 3/4 teaspoons salt 1 teaspoon sugar 1/2 teaspoon freshly ground black pepper Olive oil, as needed Whisk together all of the ingredients except the olive oil in a bowl (preferably one with a pouring spout). Select a 3- to 4-cup capacity bottle or jar with a screw-top lid (consider using an empty liquor bottle or water bottle; the lids screw on tight so there's no leaking). Pour the prepared vinegar mixture through a funnel into the bottle and store in the refrigerator. When you're ready to use it, whisk together desired amounts of the vinegar base with good quality olive oil.